A great little restaurant

We left Dunedin on our way north back to Christchurch. We stopped at Fleur's in Moeraki. Okay, I could live here. And hike at Otago Peninsula. And eat at Fleur's every day. It was recommended to us by our rafting buddies in Queenstown, two bungy jumps and a lot of chocolate and kilometres ago. We had to try it. Fleur is a colorful individual who runs this quaint, perfect eatery on the water in the smallest fishing village around. She gets up from her desk at one of the first tables in the door to seat you and take your order in her silver-tipped cowboy boots and bleach-blond hair. The fish was caught that morning by a local and filleted by the chef out on the front patio while Pat watched and chatted. We loved the decor, the food, and the vibe. And the food.